Food and Beverage Essay

nutrient and beverage attend to is the work of aliment made in the Kitchen and Drinks prep atomic number 18d in the barricado to the Customers (Guest) at the nutriment & drunkenness premises, which can be restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc food & Beverage Outlets be divided in to the future(a) categories restaurants eaterys are regularizes where provender & Drink is served. there are heterogeneous display cases of Restaurants All twenty-four hour period dine Restaurants They are sometimes called as Coffee Shops or Cafe in Hotels.They are normally big in size with many Covers (seats), compared to other(a) Restaurants in the same Hotel. The main reason wherefore they are called All Day dine Restaurant is because of their hours of physical process, as they are establish for Breakfast in the Morning to tiffin in the afternoon to Dinner in the Evening. Fine Dining Restaurants Fi ne Dining Restaurants are characterized by their elaborate and grievous bodily harm menu with special emphasis on the really high quality victuals they serve. The emphasis being on raw ingredients and natural flavors or on the type of culinary art served, or both.Usually the operation of this restaurant revolves around the Head Chef or Chef De Cuisine of this Outlet. Specialty Restaurants These are Restaurants which normally have a type of case or Regional Character or Cuisine attached to them, for example Italian Specialty Restaurant, Chinese Specialty Restaurant etc. In some Hotels they do also sometimes have Multi Cuisine Specialty Restaurant, which literally means that Restaurant serves cuisine from more than one country, or the dishes on the Menu at that Restaurant has Food Specialties from many different countries.2. lallygag bums can be found in different hotels. Their main purpose is to expand Food & Drinks in relaxed surroundings with prospering and cozy seating i n relaxed surroundings. in that location are many kinds of lounge abouts ranging from a Lounge in a Lobby, Cocktail Lounge and Cigar Lounge to Executive and cabaret Lounge in special Floors. 3. Bar Bar is a place where drinks are served. thither is ordinarily a small Snacks Menu too. The service is fast and quick.There are various kinds of Bars ranging from Formal bars to Club Bars, Pubs, Pool Bars, Wine Bars, Cocktail Bars, Beach Bar to Juice Bars and many more. 4. disco/Nightclub They are outlets where Music and merriment takes priority with the Food & Drink. The operation is very fast and the guest numbers are large. Security is an important aspect in these operations. Music and entertainment can wind from DJ to live bands playing. 5. inhabit table service/In Room Dining Room Service, also known as In Room Dining .It is the service of Food & Drink in Guest entourage in a Hotel or a Resort. Depending on the size and type of Hotel or Resort its functions vary. 6. Meeting an d Conference cortege Meeting and Conference rooms together with Ball Rooms come below the Banquets & Conference slit. They are a large source of Revenue in Food & Beverage Department usually in Corporate and City Hotels. MICE (Meetings, Incentives, and Conferences & Exhibitions) can entirely bring much revenue in some hotels in comparison to other outlets in Hotel. 7.Ball Rooms These are large business Rooms which are primarily used for Functions and Weddings. The Staffing ration of wide Time Staff in this section is very less as the Function and Wedding Business can sometimes be seasonal and extra supply is usually filled in by the use of Casual Staff. This Section is the nearly Dynamic section in Food & Beverage with the Conference Section, which is more physically demanding and creatively oriented. 8. Delicatessen Delicatessen or Deli traditionally had been a place where fresh meat and other kindle were available.Hotels nowadays use this concept of having a Deli on the ir premises, where guests can sully fresh produce ranging from Freshly scorched Bread, Cold Meat, Fresh Salads, Cakes, Home make Ice creams and light and healthy drinks. 9. Others There are many other Food & Beverage outlets ranging from Fast Food Outlets to Food Courts to Snack Bars which are usually stand alone or in a shopping centre. This is just a brief introduction to Food and Beverage. diminutive information on Food and Beverage can be found at Food and Beverage Bible E Book By Santosh Koripella at www. foodnbeveragebible. com.